recipe by Laura Adamache
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrhxp9vmojKKWl_-kfaVoVCEPF2qjOhO6Ks8N0rkpScQUIhOS_5CIKadJ7U7w7Rp0_imzbXjdMFcI6ADqIHiiyp5XSu4cW-3qoPDxIeAhTCnKK2cpLxUYSfiNGs6Dp8AgOJWmtSmpUGSo/s320/Bild+656.jpg)
- 300 g faina
- 3 oua
- sofran(pentru accentuarea culorii), facultativ
- 1 praf de sare
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6j5iFQ4WgPdUlaWmVjJBdpCfmeZu8WZc_4YVciAOw8R2yXO5bTJqGX7T3vAbjp0WPp97AmQimsbnDEcaI1_wY9GFSyhPmUHzlJxEi5ciwZ4zaU7D-uB1Jc1GFxWMxIWO98efJLYoCCqA/s320/Bild+624.jpg)
Cand amestecul s-a ingrosat cat de cat, se amesteca cu mana pana se inglobeaza toata faina si pana se obtine o biluta mai dura dar elastica.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqc2am58E3pZp64KxZFYBJZ0DvLIBvFEvG_xdhlSg8ONu_C_xyCEAR0ed4xsBHqma2QS7XjAy4hHn-30spBczqzSMMODRawprfxf-2N0t2RF5BwzdAnK0qycVb6WNSpoPia8DjvruAnWQ/s320/Bild+625.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaHIPMmPI1RE_A0PeIzGAnVlL3HvZX6jAEWzSOnvTbX1sBqKQ839Q9HHO35Pm_c6fp6_S8fyE6Wnd0fPnKGDjbcgow6gV4UbGO8xTS-GmJJqMyGPfMcGt4HoHCi9PPjbrn_a9j9DsSh9Q/s320/Bild+629.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjioVJmdyOsJzq8S8PnjCYLKhyphenhyphenie3JsJUbUSFSc4-7SyyDqtuRToIt8QdI5vAcNXGAxMfpPUwZJmBcG8SOIeKIEoRTCljc-UWt7KmeqXvOtPJwG-cCvO-sl7Fvf0vCySoqeFWFQcPmIDTQ/s320/Bild+631.jpg)
Cand a ajuns la o grosime cat de cat satisfacatoare, se pune facaletul pe unul din capetele foii, se infasoara aluatul treptat pe facalet si cu palmele intindem aluatul dinspre centru spre margini.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjnWnwnQ0jjAUSScDumiHzOIwartWLnsNDprzsD03P_GsXqa9f4bSK8kMymAjX7EQ0lvDXzma8Tj4urnY8n5FD0hF0URvKtDGYQOVTmQYUe5V2uerA3SwQBJYixnBrf_LznF-Va90kJG4/s320/Bild+639.jpg)
Se repeta operatia pana foaia va avea textura unui cerceaf, in sensul ca atunci cand ii dai drumul pe masa sa se boteasca.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYgkYKKSnGwMsFvuBoxMKsjfucYrGKzwY5k7YQT__mrveQ6-L1smRp7ksNldN6qGohV3PKinM3yMNc088MNKERw5x4BHl5IGg3T3UlFkCR07frEksX9dy690u2vGA-kLTpfQ8TuvbcSHI/s320/Bild+640.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3n_RPg8R6_GoVnhp9hG8u-VhLnwwWu0uxj9UXkdqJHfV9s9tqwferCjjc5YyqMWybeRRr-hnqja6IPTlnhYLO58q1tIlnjkoKNoKD_QRJm974pJEfcdvw4Ci_uDDPj-MYODJO6pOEBqo/s320/Bild+642.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2l_1kc5PM1JpIJFyHwy2by9emsSUyOUoVn14vNT_M43O5wk024ZwsW9nfJllF5ysHEvPkm9TorGjrXs15WYhfiMhfDH545xPM2fjqNWyvU4Ym17n5IjYZdVEYMjQope9GicsdcnWYJwM/s320/Bild+645.jpg)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicKziYP9kAqTAe812fkRUyLOBdG9VY5UarXzAfT-UvYwlyZJJxE9Pjpi5SLra0lxqePcEOF2-RpPWMNaThxjIeDLTEa3Tpz93F_hgeymxrFvK3THTy_pRrPZjVZ8MHzi7y0mbVChccbeE/s320/Bild+649.jpg)
Eu le-am facut cu sos de carne.
Sant foarte bune, nu se compara cu cele cumparate, iar aluatul se lucreaza foarte frumos.